Future of Food Colorado

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  Mary Jordan on the need for healthy food
  Mary Jordan noted that, by 2050, farmers will need to produce 70-percent more food in the same land they use now.
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  Anne Warhover on when food choices start
  Anne Warhover talks about how our food preferences start before birth.
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  Kelly Brough and agriculture business in Colorado
  Kelly Brough talks about how agriculture means more than just food.
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  Anthony Frank talks about the need for R&D
  Anthony Frank says that research and development has dropped 67-percent since the 1960's and the coming years will be a critical period.
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  Chris Kraft talks about technology on the farm
  Chris Kraft explains how computers help increase dairy farm productivity.
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  Robert Hammond and the moral imperative for healthy food
  Robert Hammond talks about how kids need fresh, healthy, and locally grown food.
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  Robert Hammond talks about schools helping each other
  Robert Hammond talks about how schools can band together to help each other create an environment for healthy food for all of the school children.
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  Dayle Hayes and the focus on under nurishment
  Dayle Hayes says we are very focused on weight, but we also need to focus on nourishment.
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  Dayle Hayes and recess before lunch
  Dayle Hayes talks about the benefits of recess before lunch in schools.
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  Helayne Jones and community health
  Helayne Jones talks about when students see adults be healthy it reinforces good behavior.
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  Kelly Bough and learning from our children
  Kelly Bough talks about creating a power in children to change the adults.
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  Robert Hammond says kids want healthy food
  Robert Hammond says as kids get used to healthy food they really change and like it.

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