-
The investigative journalist and author of 'Fast Food Nation,; 'Reefer Madness,' and 'Chew on This,' speaks at the Washington Post Live event, The Future of Food. In this clip, Schlosser talks about why everyone needs organic food, including the people working in the field.
-
Joe Yonan, editor of food and travel at the Washington Post, asks Assistant White House Chef Sam Kass and renowned chef Dan Barber what's for dinner in the future. The interview took place over lunch at the Washington Post Live's "The Future of Food" conference.
-
His Royal Highness Prince Charles delivers the keynote address at the Washington Post Live event, The Future of Food.
-
During The Washington Post Live event, The Future of Food, food writer Jane Black moderates this discussion on small farms and local vs. organic.
-
In the first panel discussion for The Washington Post Live event, The Future of Food, panelists discuss their ideas for making a better food system for America.
-
Robert K. Ross, M.D., is president and chief executive officer for The California Endowment, a health foundation established in 1996 to address the health needs of Californians.
-
Robert K. Ross, M.D., is president and chief executive officer for The California Endowment, a health foundation established in 1996 to address the health needs of Californians.
-
In this clip from his keynote address at The Washington Post Live event, The Future of Food, The Prince of Wales speaks about sustainable farming and how these techniques could be used to improve agriculture production around the world and help eliminate hunger.
-
In this clip from his keynote address at The Washington Post Live event, The Future of Food, The Prince of Wales speaks about sustainable farming and how these techniques could be used to improve agriculture production around the world and help eliminate hunger.
